منابع مشابه
Drinking norms versus drinking behavior.
Data from 1002 households indicated that contextual factors (group size, subsequent activity) and individual difference factors (sex, extroversion, drinking frequency) differentially influenced consumption and normative ratings. These findings suggest that contextual cues serve as determinants of drinking norms and that drinking behavior reflects individual variation in sensitivity to these cues.
متن کاملDrinking motives, drinking restraint and drinking behaviour among young adults.
Motives to drink alcohol are widely thought to be the proximal cognitive factors involved in the decision to consume alcohol beverages. However it has also been argued that the ability to restrain drinking may be a more proximal predictor of drinking behaviour. The current study aimed to examine the relationships between drinking motives, drinking restraint and both alcohol consumption and alco...
متن کاملDrinking Strategies: Planned Drinking Versus Drinking to Thirst
In humans, thirst tends to be alleviated before complete rehydration is achieved. When sweating rates are high and ad libitum fluid consumption is not sufficient to replace sweat losses, a cumulative loss in body water results. Body mass losses of 2% or greater take time to accumulate. Dehydration of ≥ 2% body mass is associated with impaired thermoregulatory function, elevated cardiovascular ...
متن کاملAre Dry Mergers Dry, Moist, or Wet?
We present a spectral analysis of a sample of red-sequence galaxies identified by van Dokkum (2005) as dry merger remnants and ongoing dry mergers. Kinematics, stellar population absorption features, and ionisation from emission lines, are derived. We find that approximately half of the sample showing strong tidal features have younger stellar populations than a control sample at a given veloci...
متن کاملThe First Drinking Simulator Unit
Introduction: Current Thermal cycling units fail to simulate the drinking behaviors, and oral balancing temperature. They cannot also simulate other oral conditions such as drink coloring, and chemicals like tea, coffee, carbonated and noncarbonated, citrus juices as well as alcoholic and nonalcoholic drinks and also saliva and milk itself. The main objective of this study is to introduce the d...
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ژورنال
عنوان ژورنال: Nature
سال: 1989
ISSN: 0028-0836,1476-4687
DOI: 10.1038/339182a0